In-flight Dining
A culinary journey inspired by African flavours and international cuisine, served at 35,000 feet.
Business Class
Our Business Class menu is crafted by award-winning chefs and changes seasonally. Enjoy a multi-course experience with African-inspired starters, globally-sourced mains, and decadent desserts — all paired with our curated wine cellar.
- •Grilled Zanzibar prawns with avocado salsa and mango vinaigrette
- •Kenyan beetroot & goat cheese salad with candied walnuts
- •Wild mushroom velouté with truffle oil and sourdough crostini
Economy Class
Economy Class passengers enjoy hearty, freshly-prepared hot meals with African flavours and international options. Special dietary meals are available on request at the time of booking.
- •Chicken stew with pilau rice and chapati
- •Pasta with marinara sauce and garlic bread (V)
- •Grilled fish fillet with mashed potatoes and green beans
Special Dietary Meals
We cater to all dietary needs. Request your special meal at least 24 hours before departure through Manage My Booking or by contacting our reservations team.
VGML
Vegetarian (Strict)
HNML
Hindu Meal
MOML
Muslim Meal (Halal)
KSML
Kosher Meal
DBML
Diabetic Meal
GFML
Gluten-Free Meal
BBML
Baby Meal
LSML
Low Sodium Meal
Pre-order Your Meal
Secure your preferred dining choice before your flight by managing your booking online. Pre-ordering opens 48 hours after booking and closes 24 hours before departure.